{"id":88799,"date":"2023-01-09T11:16:49","date_gmt":"2023-01-09T16:16:49","guid":{"rendered":"https:\/\/blog.genealogybank.com\/?p=88799"},"modified":"2023-01-09T11:17:41","modified_gmt":"2023-01-09T16:17:41","slug":"winter-relief-hot-chocolate","status":"publish","type":"post","link":"https:\/\/www.genealogybank.com\/blog\/winter-relief-hot-chocolate.html","title":{"rendered":"Winter Relief: Hot Chocolate!"},"content":{"rendered":"

Introduction:<\/em><\/strong> In this article, Gena Philibert-Ortega searches newspapers to find all kinds of tasty and exotic recipes for hot chocolate. Gena is a genealogist and author of the book \u201cFrom the Family Kitchen.\u201d<\/em><\/p>\n

The Aztecs and Mayans partook of a drink made of the pounded beans of the cacao tree native to central and southern America. This bitter drink is not what we think of today when we order hot chocolate. Chocolate made its first appearance in North America in 1641. By 1773 cocoa was a major import and the colonists were enjoying hot chocolate.*<\/p>\n

\"Photo:<\/a>
Photo: latte art on hot chocolate. Credit: Jo Anslow; Wikimedia Commons.<\/figcaption><\/figure>\n

Today you can make hot chocolate at home or enjoy it in a restaurant or coffee shop. Typically thought of as a \u201ckids\u2019 drink,\u201d that definitely was not always the case \u2013 and you can make hot chocolate drinks that are for everyone, including adults.<\/p>\n

For example, this 1857 ad was clearly directed at adults, offering hot chocolate as one of the \u201cluxuries of the season.\u201d<\/p>\n

\"An<\/a>
Cleveland Leader (Cleveland, Ohio), 11 November 1857, page 3<\/figcaption><\/figure>\n

Hot Chocolate Recipes<\/strong><\/p>\n

How do you make hot chocolate? Sure, you can use a powdered mix, but why not try something new? This collection of six recipes in the following newspaper article includes Mexican Hot Chocolate with vanilla and cinnamon, \u201cAdult Hot Cocoa\u201d with espresso and brandy, and Chocolate-Mint Sipper that includes finely crushed peppermint candies. These recipes are a good reminder that hot chocolate can include all kinds of additions.<\/p>\n

\"An<\/a>
Staten Island Advance (Staten Island, New York), 12 January 2005, page 60<\/figcaption><\/figure>\n

This article titled \u201cMost Americans Have Never Had REAL Hot Chocolate\u201d provides two recipes and comments that Mexican Hot Chocolate comes from a bar chocolate and not the powered chocolate powder most people are used to. The recipe is one that is similar to one I use \u2013 but when I make hot chocolate I use a wooden molinillo that froths the hot chocolate.<\/p>\n

The other recipe in this article, Bonanza Chocolate Drink, calls for 2 cups of strong, hot coffee to be added to the drink. Experiment with other flavored liquids (coffee, syrups, alcohol) to your hot chocolate. The chocolate is the base to which you can add any number of flavorings.<\/p>\n

\"An<\/a>
Albuquerque Tribune (Albuquerque, New Mexico), 22 March 1984, page 24<\/figcaption><\/figure>\n

Hot chocolate can even incorporate fruit. Raspberry and chocolate are one flavor combination most people like. This more unusual Peachy Hot Chocolate recipe incorporates a 16-ounce can of peach halves or peach slices that are pureed. Other familiar flavors in this recipe include cinnamon and vanilla.<\/p>\n

\"An<\/a>
Advocate (Stamford, Connecticut), 30 January 1991, page 23<\/figcaption><\/figure>\n

Toppings<\/strong><\/p>\n

This newspaper article suggests something I\u2019ve done in the past when we go out to look at Christmas lights: create a Hot Chocolate Bar. This article gives ideas for various types of hot chocolate and reminds the readers that even marshmallows come in different colors and flavors (if you\u2019re feeling really creative you can even make your own). For a Hot Chocolate Bar, you supply the hot chocolate and then your guests add flavorings and toppings to make their own tasty creations. Suggestions include candies that can be dropped into the hot beverage (think peppermint, or chocolates) and flavored syrups. This is a great idea that allows kids (and adults) to create the drink they want and it\u2019s a fun holiday tradition.<\/p>\n

\"An<\/a>
Staten Island Advance (Staten Island, New York), 1 March 2006, page 49<\/figcaption><\/figure>\n
\"An<\/a>
Staten Island Advance (Staten Island, New York), 1 March 2006, page 49<\/figcaption><\/figure>\n

Here are two more hot chocolate recipes for staying warm this winter.<\/p>\n

\"An<\/a>
Register-Mail (Galesburg, Illinois), 18 April 2007, page 15<\/figcaption><\/figure>\n

It\u2019s Getting Cold Outside, Enjoy Some Hot Chocolate!<\/strong><\/p>\n

Take some time from your busy schedule to relax with some hot chocolate. It\u2019s a treat made for these cold winter months, and historical newspapers have some great recipe ideas!<\/p>\n

Explore over 330 years of newspapers and historical records in GenealogyBank. Discover your family story! Start a 7-Day Free Trial. <\/a><\/p>\n

Note on the header image:<\/em><\/strong> a cup of hot chocolate with whipped cream and chocolate flakes. Credit: Itisdacurlz; Wikimedia Commons.<\/p>\n

* \u201cHistory of Chocolate,\u201d History (https:\/\/www.history.com\/topics\/ancient-americas\/history-of-chocolate<\/a>: accessed 6 December 2022).<\/p>\n","protected":false},"excerpt":{"rendered":"

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